Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Field work location experience
Newfoundland
Work conditions and physical capabilities
Repetitive tasks Physically demanding Manual dexterity Hand-eye co-ordination Standing for extended periods
Personal suitability
Flexibility Reliability
Screening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location?
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Long term benefits
Group insurance benefits Life insurance Long-term care insurance Other benefits Pension plan Registered Retirement Savings Plan (RRSP)
Other benefits
On-site housing options Parking available Wellness program Work Term: Seasonal Work Language: English Hours: 30 to 50 hours per week
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