Fish Processing Plant Worker
Cap-Pele, NB, Canada
Job Description
- Education: No degree, certificate or diploma
- Experience: Will train
Work setting
Relocation costs covered by employer Willing to relocateTasks
Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsField work location experience
New BrunswickEquipment and machinery experience
Fish canning and cooking machine Fish cleaning and cutting machineWork conditions and physical capabilities
Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Overtime requiredPersonal suitability
Flexibility Reliability Team player Work Term: Seasonal Work Language: English or French Hours: 35 hours per week
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Job Detail
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Job IdJD2104496
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCap-Pele, NB, Canada
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EducationNot mentioned