Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information
Field work location experience
New Brunswick
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Overtime required
Personal suitability
Efficient interpersonal skills Flexibility Reliability Team player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
As per collective agreement Piece work Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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