Job Description


  • Education: No degree, certificate or diploma
  • Experience: Will train

Work site environment

Noisy Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information

Field work location experience

New Brunswick

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Overtime required

Personal suitability

Efficient interpersonal skills Flexibility Reliability Team player

Screening questions

Are you currently legally able to work in Canada?

Financial benefits

As per collective agreement Piece work Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD2092046
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2023-01-02 10:27:11
  • Employment Status
    Permanent
  • Job Location
    Blacks Harbour, NB, Canada
  • Education
    Not mentioned