Job Description

Part-TIme

We are seeking a skilled and passionate Line Cook to join our dynamic team at our busy craft brewery. As a Line Cook, you will play a vital role in our kitchen operations, ensuring the timely and efficient preparation of high-quality food items for our customers. Your culinary expertise, attention to detail, and ability to work in a fast-paced environment will contribute to the success of our brewery's culinary offerings.

Responsibilities:

2-3 Days a week

Food Preparation: Execute food preparation tasks according to recipes, ensuring consistency, taste, and quality. This includes chopping, slicing, dicing, marinating, and portioning ingredients as necessary.

Food Safety and Sanitation: Follow all food safety and sanitation guidelines, maintaining a clean and organized kitchen environment. Adhere to proper food handling techniques, storage procedures, and temperature controls to prevent foodborne illnesses.

Inventory Management: Assist in monitoring and managing ingredient inventory levels, ensuring freshness and minimizing waste. Notify the kitchen manager of any low stock items in a timely manner.

Quality Control: Monitor food quality throughout the cooking process, checking for proper seasoning, presentation, and texture. Make adjustments as needed to meet or exceed customer expectations.

Team Collaboration: Work closely with other members of the kitchen team, to ensure smooth operation during service. Communicate effectively and support a positive work environment.

Efficiency and Time Management: Prioritize tasks and manage time effectively to meet production and service schedules. Adapt quickly to changing priorities and high-volume periods.

Cleanliness and Maintenance: Keep kitchen equipment and tools clean, sanitized, and in proper working condition. Report any malfunctioning equipment or maintenance needs to the kitchen manager.

Qualifications:

Previous experience as a line cook or in a similar role within a fast-paced kitchen environment, preferably in a craft brewery, gastropub, or restaurant. Solid knowledge of culinary techniques, food preparation, and cooking methods. Ability to handle high-volume production and maintain quality standards under pressure. Strong attention to detail and excellent organizational skills. Knowledge of food safety and sanitation regulations. Effective communication and teamwork abilities. Flexibility to work evenings, weekends, and holidays as required.
We offer competitive compensation, opportunities for growth, and a vibrant work environment centered around craft beer culture. If you are a talented Line Cook who is passionate about delivering exceptional food experiences and thrives in a fast-paced brewery setting, we would love to hear from you.

To apply, please submit your resume, along with a cover letter outlining your relevant experience and why you are interested in working as a Line Cook at our craft brewery.

Job Types: Part-time, Permanent

Job Types: Full-time, Part-time

Pay: From $17.85 per hour

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule Life insurance On-site parking Store discount
Work Location: In person