Job Description

Cork and Flame

is looking for a hardworking and detail-oriented

Prep Cook

to support our culinary team. This role is essential in maintaining kitchen efficiency and ensuring smooth service by handling the foundational preparation work with precision and care.

Key Responsibilities:

Prepare ingredients according to recipes and kitchen standards (chopping, portioning, measuring, etc.) Maintain cleanliness and organization of prep stations, storage areas, and equipment Assist chefs and line cooks with prep work and daily kitchen tasks Label and store food items properly to ensure freshness and reduce waste Follow all food safety and sanitation procedures Communicate effectively with the kitchen team to ensure smooth operation

Qualifications:

Previous kitchen or prep experience preferred Strong attention to detail and ability to follow directions precisely Reliable, punctual, and able to work in a fast-paced environment Ability to stand for extended periods and lift up to 50 lbs Food Handler's certification (or willingness to obtain) Team-player attitude with a willingness to learn and grow

What We Offer:

A supportive and respectful kitchen environment Opportunities to grow within the culinary team Competitive wages based on experience
Join the team at Cork and Flame and take pride in delivering quality breakfast experiences that set the tone for a great day. We're passionate about food, teamwork, and creating a welcoming kitchen environment where your skills are valued.

We appreciate all applications; only those selected for an interview will be contacted.

Job Types: Full-time, Part-time, Permanent

Pay: $15.80-$17.00 per hour

Work Location: In person