Job Description

KITCHEN HELPER/PREP COOK

JOB DESCRIPTION

Our philosophy at Small Victory Bakery is to provide our customers with a warm neighborhood bakery experience. The mission is simple; always be the best part of someone's day. We like to remind people that sometimes the little things - like a delicious coffee and warm pastry - is all it takes to put a smile on someone's face and make their day a little better.

We are looking for a candidate that is passionate about quality and service. This person is reliable, organized, a multi-tasking team player, with excellent attention to all the details. This role reports to the Store Manager.

RESPONSIBILITIES

1. Meet the Small Victory Bakery's quality and consistency standards for all brunch and lunch menu items.

2. Assemble menu items as per recipe for daily par levels and to order items

3. Plate and assemble all brunch and lunch items according to company plating and packaging standards

4. Courteous, friendly delivery of brunch and lunch menu items to customer tables or pick-up area within the standard delivery window

5. Clean as you go in the work space including washing dishes, countertops, ovens/microwave, floors, sink, and bread slicer

6. Follows established Food safety protocols particularly safe handling and stock rotation

7. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; sweep and mop floors

QUALIFICATIONS

1. Minimum 1 year experience as a prep cook or kitchen helper

2. Experienced with basic kitchen equipment and tools

3. Ability to work flexible hours, weekdays and weekends

4. Food Safe Certificate

Job Types: Full-time

Salary: $17.00-$17.50 per hour

Benefits:

Casual dress Discounted or free food
Schedule:

Holidays Weekends
Supplemental pay types:

Tips
Experience:

kitchen prep: 1 year (Preferred)
Work remotely:

No
Job Type: Full-time

Pay: From $17.50 per hour

Additional pay:

Tips
Benefits:

Casual dress Discounted or free food Store discount
Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person

Expected start date: 2025-03-20