Job Description

Seasonal Casual AM/PM Cook Position

Duration: September - December 22, 2025

Edge Catering, a thriving corporate and event catering company, is seeking an experienced cook to join our events team for the busy holiday season. With numerous events scheduled, this is a perfect opportunity to make some extra money during this festive time! Our custom-built facility features a 5000 sq ft catering kitchen, baking and pastry kitchen, tasting room, and offices.

Position Overview:

This is a casual, seasonal position with flexible scheduling with AM/PM starts, with optional off-site event shifts available.

All off-site event shifts include tips at $5 per hour on top of your regular hourly rate.

General Responsibilities:

- Prepare event menus using provided recipes/instructions

- Execute event menus at various high-end locations around Metro Vancouver

- Adapt to changing work environments and custom menu items

- Collaborate with our team and contribute positively to the work atmosphere

- Follow all recipes and standards

- Organize and maintain freezers, fridges, and event equipment

- Ensure cleanliness and maintenance of all equipment and workspaces

Requirements:

- Minimum 2 years of experience as a cook or culinary school training

- Food Safe Level 1 certification

- Legal to work in Canada

- Formal culinary training

This is a fantastic chance to boost your income while being part of a dynamic team during one of the busiest and most exciting times of the year. We value energetic, professional candidates with a positive attitude and strong kitchen skills.

Job Types: Casual, Seasonal
Contract length: 1 month

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food
Experience:

Cooking: 3 years (required) Kitchen: 3 years (preferred)
Work Location: In person