We are looking to expand our kitchen team in our busy restaurant and catering/private event company. We are looking for employees who are interested in learning, work hard and have a great attitude.
The successful candidate(s) will have;
Minimum 2 years experience in a restaurant kitchen setting
Tendency towards cleanliness and organization
Extensive knowledge of safe knife handling practices & cutting techniques
Valid Food Safe Certificate
Relevant experience in the below areas would be considered an asset;
Experience with catering - breakfast, lunch, dinner & fine dining
Drivers license and access to a vehicle for deliveries and banquet set up
Growth is 100% available in this position for the right candidate.
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