Job Description

Company Overview

Fizi Gourmet is a leading food manufacturing company specializing in the production of sauces, dressings, soups, and other liquid food products. With both hot and cold production capabilities, we serve a wide range of commercial clients and prioritize consistency, safety, and efficiency in everything we do.

Job Summary:

The Prep Cook plays a key role in preparing ingredients for large-scale sauce production. This includes accurate measuring, cleaning, and organizing ingredients, while ensuring all hygiene and safety standards are followed.

Key Responsibilities:

Prepare, clean, and portion raw ingredients for daily production Assist in measuring and scaling ingredients according to recipes Wash, peel, cut, and handle vegetables, spices, and other components Maintain a clean and organized prep station and work area Label, store, and rotate ingredients properly Follow all sanitation, hygiene, and safety protocols Support the production team with various prep and general tasks as needed

Requirements:

Experience in food prep or kitchen work is an asset Comfortable working in a fast-paced food production environment Ability to follow detailed instructions and recipes Strong attention to cleanliness and safety Ability to lift up to 50 lbs and stand for extended periods Team-oriented with good communication skills

What We Offer:

Competitive hourly pay Consistent full-time schedule Training and advancement opportunities Clean, safe, and supportive work environment

How to Apply:

Submit your resume through Indeed. We appreciate all applications, but only candidates selected for an interview will be contacted.

FRANCAIS

Resume du poste :

Le

Prepose a la preparation (Prep Cook)

joue un role cle dans la preparation des ingredients pour la production de sauces a grande echelle. Cela comprend la mesure precise, le nettoyage et l'organisation des ingredients, tout en respectant toutes les normes d'hygiene et de securite.

Responsabilites principales :

Preparer, nettoyer et portionner les ingredients bruts pour la production quotidienne Aider a mesurer et peser les ingredients selon les recettes Laver, eplucher, couper et manipuler les legumes, les epices et autres composants Maintenir un poste de travail propre et bien organise Etiqueter, stocker et faire la rotation des ingredients correctement Suivre tous les protocoles de salubrite, d'hygiene et de securite Soutenir l'equipe de production dans diverses taches de preparation et taches generales au besoin

Exigences :

Experience en preparation alimentaire ou en cuisine est un atout A l'aise dans un environnement de production alimentaire rapide Capacite a suivre des instructions et recettes detaillees Grand souci de la proprete et de la securite Capacite a soulever jusqu'a 50 lb et a rester debout pendant de longues periodes Bon esprit d'equipe et bonnes competences en communication

Ce que nous offrons :

Taux horaire competitif Horaire stable a temps plein Possibilites de formation et d'avancement Environnement de travail propre, securitaire et accueillant

Comment postuler :

Soumettez votre CV via Indeed. Nous remercions tous les candidats pour leur interet, mais seules les personnes selectionnees pour une entrevue seront contactees.

Job Types: Full-time, Permanent

Pay: $54,080.00-$62,400.00 per year

Benefits:

On-site parking
Flexible language requirement:

French not required
Schedule:

Day shift Monday to Friday
Ability to commute/relocate:

Montreal, QC H1E 3B3: reliably commute or plan to relocate before starting work (required)
Language:

English (preferred)
Work Location: In person