Responsibilities
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Job Type: Part-time
Pay: $25.00-$30.00 per hour
Expected hours: 30 per week
Flexible language requirement:
English not required
Schedule:
10 hour shift
Ability to commute/relocate:
Belle River, ON: reliably commute or plan to relocate before starting work (required)
Education:
Secondary School (required)
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Culinary School Education (required)
Work Location: In person
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