Pizzaiolo
Job Description
Prepare and stretch fresh pizza dough consistently to the required specifications
Create pizzas with a variety of toppings, sauces, and cheeses, ensuring balance, accuracy, and presentation
Operate and maintain a wood-fired, gas, or electric pizza oven at optimal temperature
Monitor pizza cooking times and adjust techniques to ensure a consistent bake
Maintain a clean and organized pizza station and follow all food safety standards
Prepare ingredients (slicing meats, chopping vegetables, grating cheese, etc.) as needed
Collaborate with the kitchen team to ensure timely service during peak periods
Maintain inventory and notify the Head Chef of any shortages or equipment issues
Follow recipes and techniques consistent with our brand's identity
Train and mentor junior staff as needed
REQUIREMENTS
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Nestled in the heart of Toronto,
Tulia Osteria
is a vibrant, ingredient-focused Italian restaurant that celebrates regional traditions with a modern sensibility. Our kitchen is dedicated to handcrafted excellence--from fresh pasta to seasonal small plates--and our pizzas are at the heart of that experience. With an emphasis on quality, simplicity, and soulful execution, Tulia brings an authentic Italian spirit to the city.MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
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Job Detail
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Job IdJD2698461
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned