Job Description

Job Summary

We are seeking a dedicated and enthusiastic individual to join our team in a dynamic food service environment. The ideal candidate will have a passion for the culinary arts and a commitment to providing excellent service. This role involves various aspects of food preparation, cooking, and serving, ensuring that all meals are prepared with the highest standards of quality and safety.

Duties

Prepare and cook a variety of menu items according to established recipes and standards. Serve food to customers in a friendly and efficient manner, ensuring a positive dining experience. Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety regulations. Assist with meal preparation, including chopping, slicing, and assembling ingredients as needed. Handle food items safely and responsibly, following proper food handling procedures. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor inventory levels of food supplies and notify management when stock needs replenishing.

Requirements

Previous experience in the restaurant or food industry is preferred. Knowledge of food safety practices and regulations is essential. Experience in food preparation, cooking, and serving is highly desirable. Strong attention to detail with the ability to follow recipes accurately. Excellent communication skills and ability to work effectively within a team environment. Ability to thrive in a fast-paced setting while maintaining high-quality standards. A passion for cooking and providing exceptional customer service is a must. Join our team and contribute to creating memorable dining experiences for our customers!
Job Type: Full-time

Pay: $17.00-$22.00 per hour

Language:

English (preferred)
Work Location: In person