We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious meals, managing kitchen operations, and ensuring an exceptional dining experience for our guests.
Duties
Prepare and cook a variety of dishes according to established recipes and menu specifications.
Oversee food handling practices to ensure compliance with food safety regulations.
Manage kitchen staff, providing guidance and support in food preparation and service.
Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
Collaborate with the restaurant management team to develop seasonal menus that reflect current culinary trends.
Monitor inventory levels of food supplies and place orders as necessary to ensure availability.
Assist in training new kitchen staff on food preparation techniques and safety protocols.
Ensure that all meals are prepared in a timely manner while maintaining quality standards.
Qualifications
Proven experience as a Pizza Chef or in a similar role within the food industry.
Strong knowledge of food safety regulations and best practices in food handling.
Excellent culinary skills with the ability to create diverse meal options.
Familiarity with kitchen equipment (
stone oven
) and tools used in food preparation.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills to effectively collaborate with kitchen staff and management.
A passion for cooking and a commitment to delivering high-quality meals.
Join our team and bring your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
Discounted or free food
Flexible schedule
Store discount
Experience:
Pizza maker: 1 year (required)
Language:
English (preferred)
Work Location: In person
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