------------- Secondary (high) school graduation certificate
Tasks
--------- Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Temporaire
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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