Pastry Chef
Ottawa, ON, CA, Canada
Job Description
Work Term: Permanent Work Language: English or French Hours: 42.5 to 44 hours per week Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience
Work site environment
-------------------------Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking
Work setting
----------------Bakery
Ranks of chefs
------------------Pastry chef
Tasks
---------Estimate amount and costs of supplies and food items Create new recipes Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision
---------------3-4 people
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate Food Safety Certificate
Food specialties
--------------------Bakery goods and desserts
Security and safety
-----------------------Criminal record check
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling
Personal suitability
------------------------Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field? * Do you have the above-indicated required certifications?
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Job Detail
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Job IdJD2924024
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOttawa, ON, CA, Canada
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EducationNot mentioned