Job Description

Skye Avenue Kitchen & Lounge is an upscale, contemporary dining destination known for elevated comfort cuisine, refined cocktails, and a premium guest experience. We are seeking a Part-Time Pastry Chef to support our culinary team with high-quality desserts and baked items that align with our brand and standards.

Position Overview

The Part-Time Pastry Chef will be responsible for preparing, executing, and plating desserts and baked goods with consistency, creativity, and attention to detail. This role is ideal for a skilled pastry professional seeking flexible hours in a high-end, collaborative kitchen environment.

Key Responsibilities

Prepare and execute desserts, pastries, and baked goods according to Skye Avenue standards Assist with dessert menu execution, seasonal items, and specials Ensure consistency, quality, and presentation for all pastry items Maintain cleanliness, organization, and food safety standards in the pastry station Manage prep lists, storage, and inventory related to pastry production Collaborate with the Executive Chef and culinary team on menu development as required

Qualifications & Experience

Previous experience as a Pastry Chef or Pastry Cook in a restaurant or hotel setting Strong foundational pastry and baking skills Understanding of food safety, sanitation, and proper kitchen procedures Ability to work independently with minimal supervision Reliable, organized, and detail-oriented Culinary training or pastry certification is an asset but not required

Schedule & Compensation

Part-time hours (schedule to be discussed; evenings and/or weekends may be required) Competitive hourly wage based on experience

Why Join Skye Avenue

Work in a polished, upscale kitchen environment Supportive leadership and collaborative culture * Opportunity to contribute creatively to a growing hospitality brand