Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Work setting
---------------- Bakery
Ranks of chefs
------------------ Pastry chef
Supervision
--------------- 1 to 2 people
Certificates, licences, memberships, and courses
---------------------------------------------------- Safe Food Handling certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties
----------------------- French
Security and safety
----------------------- Bondable
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Standing for extended periods
Personal suitability
------------------------ Dependability
Flexibility
Organized
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Employment terms options
---------------------------- Day
Financial benefits
---------------------- Bonus
Other benefits
------------------ Learning/training paid by employer
On-site amenities
Team building opportunities
Work Term: Permanent
Work Language: English or French
* Hours: 35 to 44 hours per week
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