Job Description

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years

Work setting

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Bakery

Ranks of chefs

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Pastry chef

Supervision

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1 to 2 people

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

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French

Security and safety

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Bondable

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Attention to detail Standing for extended periods

Personal suitability

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Dependability Flexibility Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Do you have experience working in this field?

Employment terms options

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Day

Financial benefits

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Bonus

Other benefits

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Learning/training paid by employer On-site amenities Team building opportunities Work Term: Permanent Work Language: English or French * Hours: 35 to 44 hours per week

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Job Detail

  • Job Id
    JD3406082
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ottawa, ON, CA, Canada
  • Education
    Not mentioned