Pastry Chef
Fredericton, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Bakery
Ranks of chefs
------------------Pastry chef
Tasks
---------Estimate amount and costs of supplies and food items Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Train staff in preparation, cooking and handling of food
Supervision
---------------3-4 people
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods
Personal suitability
------------------------Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Health benefits
-------------------Dental plan Health care plan
Support for persons with disabilities
-----------------------------------------Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
--------------------------------------Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
----------------------Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3060751
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFredericton, NB, CA, Canada
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EducationNot mentioned