pastry chef Job in Le Moulin de Provence

Pastry Chef

Ottawa, ON, CA, Canada

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Job Description

Work Term: Permanent Work Language: English or French Hours: 42.5 to 44 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience

Work site environment

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Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking

Ranks of chefs

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Pastry chef

Tasks

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Estimate amount and costs of supplies and food items Create new recipes Requisition food and kitchen supplies Train staff in preparation, cooking and handling of food

Supervision

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3-4 people

Certificates, licences, memberships, and courses

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Safe Food Handling certificate Food Safety Certificate

Food specialties

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Bakery goods and desserts

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling

Personal suitability

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Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? * Do you have the above-indicated required certifications?

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