Job Description

Overview

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and dessert preparation, with a keen eye for detail and creativity in cake decorating. This role is essential in delivering high-quality pastries and desserts that delight our customers and enhance their dining experience.

Duties

Prepare a variety of pastries, cakes, and desserts according to established recipes and standards. Decorate cakes and pastries with artistic flair, ensuring presentation meets our quality standards. Assist in the overall food preparation process, including mixing, baking, and packaging of products. Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines. Collaborate with the kitchen team to ensure timely delivery of all pastry items during service hours. Monitor inventory levels of baking supplies and communicate needs to management. Provide excellent customer service by engaging with guests regarding pastry offerings and accommodating special requests.

Skills

Proficient in cake decorating techniques and creative presentation skills. Minimum 5 years experience Previous restaurant experience preferred, with a focus on the food industry. Strong skills in food preparation and cooking methods relevant to pastry production. Knowledge of food handling practices and food safety regulations. Excellent communication skills for effective teamwork and customer interaction. Previous kitchen experience is highly desirable, showcasing an ability to work efficiently under pressure. A passion for baking and creating exceptional desserts that exceed customer expectations.
Job Types: Full-time, Permanent

Pay: $23.00-$25.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care Wellness program
Work Location: In person