Job Description

Education: Experience:

Education

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College/CEGEP Baking and pastry arts/baker/pastry chef

Work site environment

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Non-smoking

Work setting

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Restaurant

Ranks of chefs

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Pastry chef

Tasks

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Estimate amount and costs of supplies and food items Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Ensure health and safety regulations are followed

Supervision

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3-4 people

Food specialties

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Bakery goods and desserts

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks

Personal suitability

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Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Client focus Collaborative Hardworking

Experience

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2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week