Job Description

Job Overview

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in cake decorating. This role is essential in delivering exceptional pastries and desserts that enhance our customers' dining experience.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards. Decorate cakes and pastries with artistic flair, ensuring presentation meets quality expectations. Assist in the planning and execution of seasonal dessert menus, incorporating innovative ideas. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards. Handle food ingredients safely, ensuring proper storage and labeling to minimize waste. Collaborate with other kitchen staff to ensure timely delivery of orders while maintaining high-quality standards. Package finished products for display or sale, ensuring they are visually appealing and properly labeled. Provide excellent customer service by interacting positively with guests when needed.

Qualifications

Proven experience in a restaurant or bakery setting, with a focus on pastry preparation and baking techniques. Strong skills in cake decorating, with an ability to create visually stunning desserts. Knowledge of food handling practices and food safety regulations within the kitchen environment. Experience in food preparation and cooking techniques relevant to pastry production. Excellent customer service skills, demonstrating a friendly demeanor when interacting with guests. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Previous kitchen experience within the food industry is preferred but not mandatory. Join our team as a Pastry Cook and bring your passion for baking to life while delighting our customers with your creations!
Job Type: Full-time

Pay: $17.85-$22.00 per hour

Expected hours: 40 - 50 per week

Work Location: In person