Job Description

Job Title: Baker

Department: Kitchen

Reports To: Sous Chef, Head Chef

We are looking for someone who is interested in learning & growing in their career. A baker who is looking for the next step in their career and would like to work in a busy and talented team. We have the room to expand and flex for thousands of customers.

Duties and Responsibilities:

Maintaining high standards of hygiene. Preparing the ingredients for the Head Chef. Mixes, shapes, bakes bread doughs. Prepares desserts and pastries with the Head Chef. Prepares cookies and squares as needed for service. Must be very organized and able to work alone. Ensures daily completion of mise en place and the following week's set-up. Measuring dish ingredients and portion sizes accurately. Dealing with deliveries and stock rotation. Preparing various items for private dining events. Cleans and maintains organization of his/her assigned station. Cleans and maintains equipment daily Carries out any other duties assigned by Management. Prepares all mise en place necessary to run their station. Responsible for opening and closing station according to the Head Chef's standards.
Job Qualifications:

Basic education requirement: Grade 12 (or equivalent) - preferred 1-2 years of culinary school an asset 1-3 years working in a hotel or restaurant a la carte kitchen an asset WHMIS training Certified Food Handler Red Seal certification an asset Stamina, be able to learn on your feet and be passionate about food because cooking in a high-pressure kitchen is hard work. A high standard of spoken and written English. Able to work flexible hours, subject to the demands of the business. Able to work under pressure. Excellent culinary catering talent. Ability to lift up to 25kg (55lbs). Must be available Fridays, Saturdays, Sundays
Physical & Working Conditions:

This position requires the employee to stand on their feet for most of the day. The employee must be able to deal with high levels of stress, pressure deadlines and maintain composure. Occasional lifting is required to a maximum of 50 pounds. Kitchen exposure includes mechanical equipment, sharp objects (knives), high heat, smoke, noise and chemical solvents.

Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Ability to commute/relocate:

LaSalle, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:

Baking: 1 year (required)
Work Location: In person