Job Description

Overview

We are seeking a talented and passionate Baker / Pastry Chef to join our culinary team. The ideal candidate will have a strong foundation in baking and pastry arts, with a keen eye for detail and a love for creating beautiful desserts. This role requires creativity, dedication, and the ability to work efficiently in a fast-paced kitchen environment.

Duties

Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and standards Decorate cakes and pastries with artistic flair, ensuring visual appeal for presentation Assist in food preparation tasks including mixing, measuring, and combining ingredients Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations Package baked goods for display or sale, ensuring proper labeling and presentation Collaborate with kitchen staff to ensure timely service during busy periods Provide excellent customer service by engaging with patrons when necessary and addressing any inquiries about dessert offerings Adhere to all food handling guidelines to maintain a safe working environment

Experience

A minimum of 3 years experience in a restaurant or bakery is required Professional training in Pastry Arts or Culinary Arts is strongly preferred Strong skills in cake decorating and pastry preparation are essential Familiarity with food safety practices and regulations within the food industry Ability to work effectively within a team while also demonstrating independence in tasks Excellent time management skills to handle multiple orders efficiently A passion for baking and creating innovative dessert items that delight customers
Job Types: Full-time, Part-time

Pay: $17.20-$25.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Casual dress Dental care Disability insurance Discounted or free food Extended health care Flexible schedule Life insurance Paid time off Store discount Vision care
Ability to commute/relocate:

Vanier, ON K1L 8B2: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Baking: 3 years (required)
Work Location: In person