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Position Summary
Under the direct supervision of the F&B Supervisor, this position is responsible for maintaining cleanliness and inventory levels of the F&B outlets with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may be performed in a restaurant, bar and grill, on a casino floor, at the bar(s), in coolers, freezers, dry stock areas or other areas. Ensures adherence to the Company\'s policies and procedures, motivates and leads by example and supports Great Canadian\'s learning environment while establishing a safe and welcoming work environment for all team members.
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