Job Description

Job Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with meal preparation, and maintaining food safety standards. This position is perfect for individuals looking to grow their culinary skills in a dynamic environment.

We are seeking an individual available to work Friday, Saturday and Sunday. Start time can be flexible.

Duties

Prepare and assemble ingredients for various dishes according to the menu specifications. Assist in cooking and food preparation tasks as directed by the head chef or kitchen manager. Maintain cleanliness and organization of the kitchen area, including proper storage of food items. Follow food safety guidelines and ensure compliance with health regulations. Utilize knife skills for chopping, slicing, and dicing ingredients efficiently.

Experience

Familiarity with food preparation techniques, and cooking methods is essential. Experience in food service or the restaurant industry is highly valued. Strong knowledge of food handling practices and food safety protocols is required. Culinary experience with an emphasis on meal preparation and catering is advantageous. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Join our team and contribute your culinary talents to create memorable dining experiences!
Job Type: Part-time

Pay: $16.25-$16.75 per hour

Expected hours: 12 - 18 per week

Benefits:

Discounted or free food
Work Location: In person