Job Description

Overview

We are seeking an experienced and passionate Pakistani cuisine Chef to join our culinary team. The ideal candidate will bring a strong background in authentic Pakistani cuisine, complemented by extensive experience in fine dining, catering, and restaurant management. This role offers an exciting opportunity to lead kitchen operations, develop innovative menus, and ensure the highest standards of food quality and safety. The successful candidate will demonstrate exceptional leadership skills, team management abilities, and a deep understanding of food industry best practices.

Duties

Prepare and cook authentic Pakistani dishes and Kadhai with attention to flavor, presentation, and quality standards Oversee daily kitchen operations, including food production, inventory management, and food safety compliance Lead and supervise kitchen staff, ensuring efficient workflow and high team morale Manage menu planning, including developing new recipes and updating existing offerings to meet customer preferences Coordinate catering events and special functions, ensuring timely delivery and exceptional service Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste Ensure adherence to food safety regulations and sanitation standards across all kitchen activities Supervise shift management, including scheduling staff shifts and managing operational logistics Collaborate with restaurant management to optimize food service operations and enhance customer satisfaction Train new staff members in food preparation techniques, safety protocols, and service standards

Qualifications

Proven experience in Pakistani cuisine with a strong background in fine dining or catering environments Supervising experience in a busy kitchen or restaurant setting Knowledge of banquet service, dietary requirements, and food production processes Strong leadership skills with the ability to manage a diverse team effectively Expertise in inventory management, food handling, menu planning, and kitchen operations Experience in restaurant or hospitality management preferred Excellent culinary skills with a focus on authentic Pakistani dishes Familiarity with food safety standards and sanitation regulations Ability to work under pressure in a fast-paced environment while maintaining attention to detail Prior experience in catering or large-scale food service is advantageous
This role provides an excellent opportunity for a dedicated culinary professional to showcase their expertise while leading a dynamic team committed to delivering exceptional Pakistani cuisine.

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Expected hours: 40 per week

Benefits:

Discounted or free food Employee assistance program Flexible schedule On-site parking Store discount
Work Location: In person