Job Description

Job Overview

We are seeking a talented and experienced PAKISTANI CUISINE Chef to lead and Cook with our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This role involves overseeing food preparation, ensuring food safety standards, and managing kitchen operations to maintain high-quality service in a fast-paced restaurant environment.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, including cooks and food service personnel, ensuring efficient workflow and teamwork Manage food handling procedures to comply with health and safety regulations Oversee food safety practices and maintain cleanliness standards within the kitchen Monitor inventory levels, order supplies, and manage stock to minimize waste Train new staff members on food preparation techniques, safety protocols, and service standards Collaborate with restaurant management to develop menus that align with customer preferences and seasonal ingredients Ensure timely serving of dishes while maintaining quality control throughout the cooking process Lead by example in providing excellent customer service during serving hours

Qualifications

Proven experience in restaurant management or as a head chef, with supervising experience preferred Strong background in food preparation, cooking, and food industry standards Knowledge of food safety regulations and proper handling techniques Excellent leadership skills with the ability to manage a diverse team effectively Experience in hospitality or restaurant environments is highly desirable Ability to work under pressure in a fast-paced setting while maintaining attention to detail Strong communication skills to coordinate with staff and serve customers professionally Demonstrated ability in food service operations, kitchen management, and serving procedures Passion for culinary arts with a commitment to delivering high-quality dining experiences
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$30.00 per hour

Expected hours: 30 - 50 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Work Location: In person