Job Description

JOB OBJECTIVE

The Packager is responsible for the packaging of finished products to prepare them for shipping and distribution. They contribute to overall lasagna production needs in a way that promotes a positive work environment, as well as successful execution of production quotas and maintaining food safety standards.

In addition, the Packager promotes organizational mission and goals, and shows the way to achieve them, as well as influences others to act in support of ideas, programs, and initiatives while getting the team excited about and committed to furthering the organization's objectives.

DUTIES AND RESPONSIBILITIES

Responsible for the packaging of finished lasagna products in accordance with Company standard operating procedures, policies, and Canadian Food Inspection Agency (CFIA) regulations

Utilize various tools and processing equipment including the packaging line and others as required

Verify that finished materials meet quality standards of the company by utilizing appropriate quality assurance techniques and tests as directed

Sanitize all materials and machinery parts at the end of each shift and clean the workspace by following company and CFIA cleanliness standards

Responsible for adhering to Food Safety, GMP's, and CFIA standards at all times

Evaluate operation and condition of equipment and reporting maintenance issues to the Packaging Lead Hand, or Plant Manager in their absence, as needed

Ability to work at a fast pace to achieve expected production quotas

Maintain an organized work station including packaging room and warehousing area

Strive to uphold a safe working environment and be health & safety conscious; actively involved in maintaining and improving a safe work environment

Ensure Carmen's Group and brand standards are upheld on a daily basis in accordance with the Marketing team

Comply with company policies and procedures, especially health and safety rules, use of personal protective equipment and WHMIS

Other duties as assigned

QUALIFICATIONS AND REQUIREMENTS

Education

High school diploma or equivalent preferred.

Food Handlers Certificate an asset

Equipment

Production equipment includes but is not limited to: packaging line, commercial pots, mixers, and grinders

Various knives and mixing/blending equipment and tools

Dishwasher

Ability to operate a forklift and other warehouse equipment an asset

Experience

One to two years food manufacturing experience, preferably in packaging and warehousing operations, an asset

Experience in a HACCP approved food manufacturing facility an asset

Excellent oral communication skills required

Positive interpersonal skills required

Understanding of food handling and sanitation standards

LINES OF COMMUNICATION

Reporting Relationship

This position reports directly to the Plant Manager, Mercanti Specialty Foods. Work is controlled through occasional checking of accuracy, quality, and adherence to detailed instructions or through the structured nature of the work itself. Some discretion in decision making may be exercised within predetermined limits and procedures.

Direct Reports

This position has no direct reports.

WORKING CONDITIONS

Frequent working conditions include:

Working indoors;

Standing for long periods of time;

Constant movement;

Frequent lifting up to 50 lbs;

Exposure to heat and kitchen chemicals;

Exposure to manufacturing equipment, knives, grinder, and other production tools as required;

Exposure to raw food materials;

Exposure to chemicals and cleaning substances;

Extreme temperatures

Special Working Conditions

May be required to work overtime on occasion to meet business needs

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care On-site parking
Work Location: In person