Job Description

Duree de l'emploi: Permanent Langue de travail: Francais Heures de travail: 40 hours per week Education: Experience:

Education

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Work setting

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Food processing plant

Tasks

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Oversee the classification and rating of occupations Inspect workplaces for safety or health hazards Investigate workplace accidents or illnesses Oversee the analysis of employee data and information Oversee development of communication strategies Develop and implement health and safety plans Ensure health and safety regulations are followed Oversee the preparation of reports Advise senior management Evaluate work environments, programs and procedures to control, eliminate, and prevent disease or injury

Computer and technology knowledge

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Electronic mail SAP (FI/CO / HR / MM / OT SD)

Type of inspection and investigation

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Workplace Work related accidents

Type of industry experience

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Food

Work conditions and physical capabilities

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Ability to work independently Fast-paced environment

Personal suitability

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Client focus Excellent oral communication Excellent written communication Flexibility Organized

Screening questions

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Are you currently legally able to work in Canada?

Experience

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7 months to less than 1 year

Health benefits

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Dental plan Disability benefits Health care plan Vision care benefits

Financial benefits

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Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

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Free parking available

Support for newcomers and refugees

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* Does not require Canadian work experience