Job Description

Job Overview

We are looking for a reliable and skilled Breakfast Cook/Baker to join our culinary team just a few minutes outside of Fort St James. This role involves preparing and cooking a variety of breakfast items and baked goods, including breads, muffins, pastries, and desserts. The ideal candidate has a strong work ethic, is able to work alone and alongside a team, and is committed to quality, consistency and great customer service.

Key Responsibilities

Prepare and cook breakfast for guests and staff according to set menus and standards. Bake a range of goods including breads, muffins, tarts, cakes, and other desserts using commercial kitchen equipment. Follow daily opening and closing checklists, and create a personal prep list to stay organized throughout your shift. Use provided recipe cards and adhere to portion control guidelines, do not rely on memory or verbal instruction. Monitor perishable goods and communicate with the General Manager regarding items nearing expiry. Maintain high standards of food safety, cleanliness, and organization in the kitchen at all times. Operate kitchen equipment such as ovens, fryer, flat top, and mixer safely and effectively. Use the Square terminal to process breakfast payments for public guests when required. Attend team meetings and contribute ideas for improvement. Report product shortages, quality concerns, or equipment issues promptly to the General Manager. Perform other duties as assigned to support overall kitchen operations.

Qualifications

Previous experience in a camp, restaurant, commercial kitchen is required. Solid understanding of kitchen operations, food safety, and baking fundamentals. Ability to multitask and stay focused in a fast-paced environment. Strong communication skills and a team-oriented mindset. Physically capable of lifting up to 30 lbs and working on your feet for extended periods. Valid Canadian driver's license and current Food Safe certification required. Must be fluent in English and comfortable using checklists and written procedures.

Why Join Us?

If you're a detail-oriented early riser who enjoys creating fresh, quality food for others, this is a great opportunity to bring your skills to a supportive and hard-working team.

Additional Information

Staff housing will be provided for candidates who are not local to Fort St. James.

Successful candidates may be asked to complete drug, alcohol, and criminal record checks.

References will be requested as part of the hiring process.

Rotation Length: 14x14

Shift Schedule: Midnight - 10am

Job Type: Full-time

Pay: $280.00-$300.00 per day

Additional pay:

Tips
Benefits:

Casual dress Dental care Discounted or free food Extended health care Mileage reimbursement On-site parking Vision care
Schedule:

10 hour shift Morning shift
Application question(s):

This position requires you to follow provided recipe cards exactly, rather than relying on memory or personal methods. Are you comfortable consistently following standardized recipes? This position follows a 14-days-on, 14-days-off rotation. Are you available and willing to work this schedule? Are you available to begin work on-site within the next 2-4 weeks if selected? Have you worked in a remote or camp setting before? If yes, please briefly describe your experience. This role requires early morning or overnight shifts, and long hours on your feet. Are you physically able and willing to meet these requirements? Do you hold a current Food Safe Certificate? Are you comfortable with a pre-employment reference check and potentially a drug, alcohol, and criminal record check? Are you currently located near Fort St. James, BC?
Experience:

Kitchen: 3 years (preferred)
Work Location: In person

Expected start date: 2025-07-16