Job Description

Hello, Anja's Motel & Meals is calling on all those mature team players out there!

Now hiring for full-time Hospitality Camp Positions:

1 Morning Baker/Breakfast Cook, 1 Breakfast/Lunch Cook, 1 Dinner Cook, 2 Housekeepers/Preppers/Dishwashers

We are an industrious, privately owned, open 45-man camp, just 8 minutes north of Fort St James, BC. Our guests are loggers, operators, construction workers, fire fighters, tree planters, travelers and others.

We pride ourselves in serving delicious, home-cooked foods and offering clean, comfortable accommodations 10 months out of the year. (closed April & May)

We have expanded our services to the much-requested public breakfast, lunch and catering.

We're looking for mature, experienced individuals with a heart that beats for hospitality, a brain that holds an efficient mindset, hands that enjoy being busy, eyes that keenly see everything, and a body that comfortably moves through the dance of a bustling shift.

At Anja's you'll find a collaborative work environment with supportive and caring professionals who will welcome you to our friendly, close-knit team!

In our Camp, we are team-oriented and maintain a positive, fun vibe that ensures our Guests love our services as much as our food. Through greeting guests, serving delicious food, furnishing clean rooms and anticipating needs, our Team Members deliver on the promise to WOW our guests every time. (check our Google reviews!)

What you'll love about working at Anja's Motel & Meals:

? We have fun taking service seriously.

? We bring out your potential to grow and shine.

? We pay you competitive wages from day one.

? We provide extended Health, Vision, and Dental Care for our full timers.

? We give our team members 2 free meals for every 10-hour shift worked.

? We provide very nice, free Staff housing 8 minutes away from Camp.

What we'll love about working with you

? You bring positive energy and a sense of humor.

? You are self-motivated and pay great attention to detail.

? You put Guests first and have a heart for hospitality.

? You work with the team to get the job done.

? You are open-minded and capable of learning.

Other Requirements

? Must have a valid BC Food Safe Certificate.

? Must have a valid Driver's License.

? Must have a minimum of 2 years' experience working in a similar setting.

? Must demonstrate excellent communication skills.

? Must be able to follow written & oral instructions.

? Must submit to a criminal background check.

? Must be free of alcohol and drug addictions.

? Positions require standing, bending, and walking the entire workday.

Duties

include but are not limited to:

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure your food handling practices comply with food safety regulations and standards. Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in menu planning and development, contributing creative ideas for new dishes. Adhere to all health and safety guidelines to maintain a safe working environment.
Job Type: Full-time

Pay: $300.00-$350.00 per day

Additional pay:

Tips
Benefits:

Casual dress Company car Dental care Discounted or free food Extended health care Mileage reimbursement On-site parking Vision care
Flexible language requirement:

French not required
Schedule:

10 hour shift Morning shift
Ability to commute/relocate:

Fort St James, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):

Why are you applying to work with us? What are some of the attributes you enjoy when working in a collaborative environment? Are you familiar working with checklists and creating your own prep-sheets? If yes, how do you feel about using them? We are a small Camp, our focus is on quality, not quantity. Do you enjoy paying attention to detail and going the extra mile for our guests and your team?
Experience:

Camp/Restaurant: 2 years (required)
Language:

English (required)
Licence/Certification:

Driving Licence (required) Food Safety Certification (required)
Work Location: In person

Application deadline: 2025-05-28
Expected start date: 2025-06-01