At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters
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Aramark is seeking a dynamic culinary leader to oversee and coordinate a high-impact, $30M+ food service operation. This role is pivotal in driving quality, innovation, and operational excellence across our culinary programs--ensuring every plate reflects our commitment to client satisfaction and Aramark standards. If you're passionate about elevating food experiences, optimizing performance through metrics, and leading with purpose, we want to hear from you.
Job Responsibilities
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Assist with Onboarding all Culinary Leadership Roles within Districts
Roll out of new seasonal and catering menus - as required
Ensure seasonal menus meet Aramark budgeted Food PRD
Development and Track of events (REK, National Themed, Tabling and Client requested)
Lead and Support rollout & execution of all Culinary Programs - Prima, Enable, Waste Tracking, Inventory, Expense Budget Tool (EBT)
Auditing and Track all locations eg. Food Safety, Steritech, Food Management Fundamentals (5Ps)
Ensure and track all Food safety training, Food Service OH&S specific training, ADV.fst
Support execution of locations Catering events and functions
Develop standardized Catering program for client groups
Develop Retail menus and ensure accurate and annual pricing as required
Attend Family and Resident Council meetings, Dining Committee
Ensure sites achieve Food Purchasing Compliance L0, L1, L2 fiscal targets across all locations
Implement and monitor Aramark Senior Living Culinary program compliance
Support Proformas for culinary programs and concepts
Assist Hospitality Excellence in tracking, monitoring and analyzing Food, Labor and Direct cost performance
Develop, maintain and present Client KPI Dashboards.
Work with REM on developing Resident/Family Satisfaction survey CQI plan.
Participate in the development and delivery of Client Business Review presentation, Newsletters and Reports
Cover if and when required for management team
Qualifications
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Must have:
Strong culinary background
5-10yrs Culinary industry experience
Red Seal Chef or equivalent/ formal Culinary training
A passion for service and quality
Good people management skills
Flexibility and ability to work on own initiative
Excellent food preparation and presentation skills
Professionalism and the ability to communicate appropriately at all levels of the business
Hands-on operator with the ability to lead by example through operational excellence
An excellent knowledge of Food Hygiene including HACCP
Strong knowledge of MS Office applications
Ability to travel to sites in Alberta and British Columbia
Valid driver's license & Reliable vehicle
Nice to have:
Understanding of profit and loss account management, budget management
Ability to suggest and implement improvements and positive changes
Experience working in Healthcare environment
Experience in managing employees
Education
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Trade School
Other
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