Job Description

Job Title:

Executive Chef - Multi-Cuisine Specialization

Location:

Mississauga Convention Centre, Mississauga, ON

Job Type:

Full-Time | Permanent

About Us

At the

Mississauga Convention Centre

, we pride ourselves on delivering exceptional culinary experiences that elevate every event. From weddings and galas to corporate functions, our kitchen team plays a central role in our reputation for excellence. We are currently seeking an

Experienced Executive Chef

with a passion for culinary excellence and a proven track record in

multi-cuisine mastery

.

Position Summary:

We are seeking a highly accomplished and versatile

Executive Chef

with demonstrated proficiency across a diverse range of culinary disciplines, including

Hakka Chinese, Pakistani, Punjabi, Continental, Middle Eastern, and Baking

with a proven background in high-end banquet service or fine dining. The ideal candidate has at least

5 years of experience

in similar environments, demonstrates culinary leadership, and has a passion for global flavors. In this role, you will help execute large-scale events, maintain the highest standards of quality and presentation, and support the growth of our culinary team.

Key Responsibilities:

Culinary Leadership

Direct and manage all kitchen operations across multiple cuisine stations. Lead, train, and mentor culinary staff to uphold professional standards and culinary excellence

Menu Development
Design and implement authentic and innovative menus reflecting the following cuisines: Hakka Chinese Pakistani Punjabi Continental Middle Eastern Baking and Pastry Arts Ensure seasonal relevance, cost efficiency, and alignment with brand identity.

Operational Management
Monitor food preparation processes to ensure consistency, quality, and compliance with health and safety regulations. Manage procurement, inventory control, and vendor relations to optimize kitchen efficiency and cost control.

Guest Experience
Collaborate with front-of-house teams to ensure seamless service delivery. Address guest feedback and accommodate special dietary requirements with professionalism and discretion.

Qualifications & Experience:

Degree or diploma in Culinary Arts from a recognized institution.

Minimum of 5 years'

experience in a senior culinary role with multi-cuisine exposure. Strong knowledge of food safety standards and kitchen operations. Proven ability to work in high-volume environments while maintaining exceptional quality and attention to detail Excellent communication and organizational skills Experience in inventory management, cost control, and kitchen operation Proficient with Microsoft Office and comfortable using kitchen management systems Physically fit and capable of performing all duties including standing for long periods and lifting heavy items A team player with a positive, self-motivated attitude and leadership potential

Why Join MCC?

Join a reputable, high-volume venue known for culinary excellence and unforgettable events Be part of a collaborative and diverse kitchen team focused on growth and innovation Work closely with a forward-thinking Executive Chef on creative menu development Gain access to career-building mentorship and professional development opportunities Competitive compensation and a supportive work culture that values dedication and talent

If you are an experienced and passionate chef looking to showcase your diverse range of culinary expertise in a fast-paced, prestigious environment, we invite you to apply and become part of the

Mississauga Convention Centre's

culinary legacy.




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