Meat Packing Supervisor
Port Moody, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work site environment
-------------------------Cold/refrigerated Odours Clean Noisy
Work setting
----------------Meat processing and/or packing plant/establishment
Tasks
---------Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies
Area of work experience
---------------------------Quality assurance or control
Work conditions and physical capabilities
---------------------------------------------Ability to work independently Fast-paced environment Attention to detail Work under pressure
Personal suitability
------------------------Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability
Experience
--------------2 years to less than 3 years
Health benefits
-------------------Health care plan
Financial benefits
----------------------Registered Retirement Savings Plan (RRSP) Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 32 hours per week
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Job Detail
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Job IdJD2598160
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPort Moody, BC, CA, Canada
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EducationNot mentioned