Sobeys Lakeland Ridge

The Bakers are responsible for preparing in store made baked goods daily. This includes attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion. · We are…

The Meat Cutter is responsible for the daily operations of the Meat Department. This includes attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion. · We…

The Meat Wrapper is responsible for wrapping, packaging, weighing and pricing merchandise in the Meat Department. This includes attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely…

The Meat Department Supervisor is responsible for assisting the Meat Manager in the daily operations of the Meat Department. This includes attending to the needs of our customers, supervising other employees, product quality assurance and maintaining department standards, all in…