Sobeys Lakeland Ridge

The Meat Cutter is responsible for the daily operations of the Meat Department. This includes attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely fashion. · We…

The Meat Wrapper is responsible for wrapping, packaging, weighing and pricing merchandise in the Meat Department. This includes attending to the needs of our customers, product quality assurance and maintaining department standards, all in a professional, responsible, accurate and timely…

The Meat Department Supervisor is responsible for assisting the Meat Manager in the daily operations of the Meat Department. This includes attending to the needs of our customers, supervising other employees, product quality assurance and maintaining department standards, all in…

The Cut Fruit & Vegetable Preparation Clerk is responsible for preparing the in store made “Fresh Cut” program items and assembling various grab & go trays and taking special orders. Tasks also include attending to the needs of our customers,…