The duties required of Meat Packer (Beef or Chicken Department) include loading materials and products into package processing equipment, measuring, weighing & counting product materials, moving or lifting heavy objects (- + 100lbs), loading, unloading or stacking products or materials and maintaining a clean and safe work area. You are also responsible for sorting manufacturing materials or products, operating packaging machine equipment, recording products. Other duties include skinning chicken, trimming chicken products, cutting/ splitting wings, and knife work.
Start Time 7:00am or 9:30am
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