--------- Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Grind meats
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Fast-paced environment
Standing for extended periods
Physically demanding
Personal suitability
------------------------ Team player
Experience
-------------- Will train
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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