Job Description

WHO ARE WE?

Touro Brazilian Steakhouse is a Churrasco!

Our Rodizio Steakhouse offers guests various cuts of grilled meats on skewers, served by Gauchos, slicing meat directly onto each diner's plate. At Touro, our number one goal is to offer our guests the most authentic Brazilian steakhouse experience in the city. We take pride in making every guest feel as at home as possible. Our staff is a very welcoming and friendly! For more information on Touro Brazilian Steakhouse, please visit our website at www.tourosteakhouse.com

WHO ARE WE HIRING?

We are currently recruiting full-time/part-time Gauchos Chef (Churrasquiero)

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We are looking for someone who can cook a variety of meats over an open flame, use various techniques to marinate the meats, skewer meats and be able to carve the various meats at table side.

Someone who wants to push their creativity and passion to a whole new level. We encourage new ideas to add to our menu and/or marinating techniques. You will learn to produce food of the same quality each day with proper training.

KEY RESPONSIBILITIES

Season and grill meats learning unique techniques that preserve the natural juices for flavor to maintain our Brazilian heritage. Keep the Brazilian tradition alive by cooking the finest meats on metal skewers over an open flame barbeque Maintain quality and speed of output. Desire and ability to work as part of a team. Assist with restaurant food specifications and plating. Maintain a clean Grill Area. Prepare, portion, serve and present food to our guests Exceed our guests expectations by delivering them table side meat service (our traditional Rodizio) which enables our guests to try something new. Maintain equipment, kitchen and all work areas clean and organized. Ensures that all stock is kept following "F.I.F.O." Maintains safe, secure, and healthy environment by following sanitation standards and procedures; complying with legal regulations; completing equipment maintenance and cleaning plans as set forth for the department.

QUALIFICATIONS & KEY ATTRIBUTES

Attention to detail Food Handler Certificate Ability to work independently & with a Team Organizational Skills. Must have food handling and preparation knowledge. Hard-working and responsible Offering our guests an authentic experience as well as providing entertainment as gauchos preparing meat on display so the guests can see which in turn provides a guest interaction. This position provides excellent compensation, training, bonuses and a great working atmosphere

Excellent income potential plus Bonuses

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Work Location: In person