Maître D'
Quebec City, QC, CA, Canada
Job Description
Education: Other trades certificate or diploma Experience: 5 years or more or equivalent experience
Tasks
---------Supervise staff Train staff Advise on wine selection and serve wine Balance and deposit cash Hire and dismiss staff Schedule staff Liaise between chefs and customers Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Deposit cash and maintain daily log books Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Team player
Screening questions
-----------------------Are you willing to relocate for this position? Do you have experience working in this field? Do you have the above-indicated required certifications? Do you live near the job location?
Other benefits
------------------Free parking available Other benefits Parking available Work Term: Permanent Work Language: French * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD3112606
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationQuebec City, QC, CA, Canada
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EducationNot mentioned