Job Description

Work Term: Permanent Work Language: French Hours: 40 to 45 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience

Tasks

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Supervise staff Advise on wine selection and serve wine Hire and dismiss staff Schedule staff Liaise between chefs and customers Order and receive liquor and other supplies and maintain inventories Inspect dining rooms and other food and beverage serving areas Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Receive payments from customers

Certificates, licences, memberships, and courses

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Food and Beverage Server Training Safe Food Handling certificate First Aid Certificate

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Physically demanding Walking Work under pressure

Own tools/equipment

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Uniform

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Organized Team player

Screening questions

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Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications?

Health benefits

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Disability benefits Health care plan Paramedical services coverage

Financial benefits

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Bonus

Other benefits

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Free parking available On-site amenities Paid time off (volunteering or personal days) Team building opportunities Parking available * Travel insurance