Start Date
Monday, November 6, 2023
Sign on Bonus Available
Competition #2023-608 (Management/Excluded Group)
Regular Full Time
Job description and Salary currently under review
Are you looking to be part of an exceptional and passionate health care team in one of Canada\'s most spectacular natural environments with vast and stunning wilderness at your doorstep?
Yukon Hospitals strives to cultivate an environment of passionate and engaged people with a culture that values growth, work/life balance, and wellness in helping all our people reach optimal ability. Our organization is an integrated system of hospitals: Whitehorse General Hospital (58 beds), Watson Lake Community Hospital (6 beds) and Dawson City Community Hospital (6 beds).
Reporting to the Director of Corporate Services, the incumbent manages the Nutrition & Food Services Department, and has the responsibility, authority and accountability for its physical, financial and human resources; overseeing the delivery of food services to hospital patients, staff, contracted services and general public; advising Territorial departments and community groups on matters relating to clinical nutrition services; provides nutrition and food service support to all Yukon Hospital Corporation facilities (YHC); providing professional development and training to all levels of staff, students, other professionals, paraprofessionals and technical staff; and performing other duties
Knowledge and skills required for this position:
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