Job Description

Position: Maintenance SupervisorResponsibilities:

• Coordinate with planners to ensure timely completion of work orders and notifications.
• Generate SAP work orders and purchase order requests.
• Prioritize and execute preventive maintenance tasks daily.
• Ensure compliance with government regulatory guidelines.
• Provide troubleshooting support for line shutdowns.
• Supervise on-site contractors as needed.
• Foster interdepartmental communication.
• Participate in production meetings and discussions.
• Collaborate with QA to ensure food safety and address quality issues.
• Uphold plant safety policies and promote employee safety.
• Motivate workers to achieve production goals.
• Facilitate weekly startup of production areas.
• Identify opportunities for process and equipment improvement.
• Participate in the Food Safety Committee to ensure compliance with regulations.
• Proactively address equipment failures and conduct root cause analysis.
• Maintain and update training records.
• Cultivate a positive work environment.
• Perform other assigned duties.

Qualifications:

• Millwright or Electrician license in Ontario or Engineering degree/diploma.
• 5-7 years of supervisory experience in manufacturing.
• Class B refrigeration operator certification is preferred.
• Experience in food manufacturing preferred.
• Strong communication and leadership skills.
• Proactive with problem-solving abilities.
• Willingness to pursue additional certifications/licenses.
• Adaptability to fast-paced environments.
• Knowledge of OHSA regulations.
• Familiarity with GMPs and HACCP principles.

Join our team and contribute to our mission of delivering quality products in a safe and efficient work environment. Apply now to be part of our bakery family!

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