Job Description

The Millwright Maintenance Technician is responsible for performing routine and preventative maintenance, troubleshooting, and repair of the facility's infrastructure, equipment, and utilities systems to ensure optimal operations within a food and beverage manufacturing environment. This role supports compliance with food safety, sanitation, and environmental standards while ensuring minimal disruption to production.

Key Responsibilities:

Perform general facility maintenance duties including Mechanical, HVAC, lighting, plumbing, compressed air, and water systems. Conduct preventive maintenance inspections and repairs to building systems and facility support equipment. Support daily operations by addressing service calls related to equipment, utilities, and facility needs. Maintain and repair doors, ceilings, floors, walls, roofs, and other structural components. Ensure food safety compliance by adhering to GMPs, sanitation standards, and company SOPs. Work with contractors and vendors to coordinate inspections, repairs, and service contracts. Assist in calibration and monitoring of environmental controls (temperature, humidity, ventilation). Document work performed, update logs, and maintain accurate records in CMMS or other systems. Participate in internal and external audits (HACCP, SQF, GMP, etc.). Monitor inventory and request supplies and materials as needed. Comply with all health, safety, and environmental regulations and promote safe working practices. Support emergency response (power outages, equipment failure, facility damage).

Qualifications:

High school diploma or equivalent; post-secondary certification in HVAC, plumbing, electrical, or building maintenance preferred. Minimum 2-4 years of experience in a facilities or maintenance technician role, preferably in a regulated food, beverage, or pharmaceutical environment. Knowledge of building systems: HVAC, mechanical, electrical, plumbing, fire suppression. Working knowledge of GMP, HACCP, and food safety protocols. Ability to read and interpret blueprints, technical manuals, and schematics. Basic computer skills for work order systems and facility tracking. Ability to lift 50 lbs., climb ladders, and work in confined spaces or elevated areas.

Preferred Competencies:

Strong problem-solving and troubleshooting abilities. Good communication and teamwork skills. Attention to detail and commitment to cleanliness and food safety. Flexibility to work shifts, weekends, or respond to after-hours issues as required.
Job Types: Full-time, Fixed term contract
Contract length: 3 months

Pay: $30.00-$33.00 per hour

Application question(s):

Do you have experience with maintenance duties including Mechanical, HVAC, lighting, plumbing, compressed air, and water systems. Do you have minimum 2-4 years of experience in a facilities or maintenance technician role, preferably in a regulated food, beverage, or pharmaceutical environment
Work Location: In person