Job Description

Key Responsibilities

Develop and oversee the Preventative Maintenance system, including equipment entry, PM schedules, equipment maturity index, etc.

Effectively manage breakdowns and equipment failures through predictive maintenance practice

Perform general maintenance duties and scheduled preventative maintenance work on Culinary Centre facilities, equipment and grounds.

Completes inspections of building, ground and equipment; carries out preventative maintenance program actions.

Coordinate with outside vendors for repairs when needed.

Supervise driver team in both NS and NB to ensure daily deliveries are completed safely and accurately.

Coordinate all truck repairs and complete follow up to ensure any issues have been resolved.

Occasionally make deliveries to sites as needed.

Takes every precaution that is reasonable in the circumstances to ensure the health and safety of employees and all others in the workplace.

Qualifications and Experience

Maintenance Management Professional certificate or equivalent

5+ years experience in construction or building maintenance in supervisor role

Experience managing Preventative Maintenance programs

Clean drivers abstract

Advanced proficiency in English language

Job Type: Full-time

Benefits:

Casual dress Company events Dental care Disability insurance Employee assistance program Extended health care On-site parking Paid time off RRSP match Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday Weekends as needed
Work Location: In person

Application deadline: 2025-03-05
Expected start date: 2025-03-03