SET UP OR CLOSE THE KITCHEN AFTER DAILY OPERATIONS DEPENDING ON THE SHIFT SCHEDULED. CUT VEGETABLES, HEAT SAUCES, ENSURE FOOD & PLATE SERVICE MEET QUALITY CONTROL STANDARDS AS POSTED. ESTIMATE & PREPARE A FOOD & SUPPLY ORDER LIST. PREPARE ALL FOOD ITEMS FROM RECIPES PROVIDED. DAILY CLEANING OF THE KITCHEN & EQUIPMENT. SANITATION & SAFETY PROCEDURES TO BE FOLLOWED.
Job Types: Full-time, Part-time
Pay: $15.00-$19.00 per hour
Benefits:
Discounted or free food
Work Location: In person
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