Job Description

Job Summary

We are seeking a dedicated and skilled Line/brunch cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and organization in the kitchen.

Must be available weekends and nights.

Duties

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment Follow food safety guidelines and proper food handling procedures at all times Assist in inventory management, including ordering and stocking supplies as needed Collaborate with kitchen staff to ensure smooth operations during service hours Participate in meal preparation for special events or catering as required Adhere to portion control and presentation standards to enhance guest satisfaction

Qualifications

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work well within a team setting Flexibility to work various shifts, including evenings, weekends, and holidays as needed A passion for the food industry and commitment to delivering exceptional service
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Part-time

Pay: $18.00-$20.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Company events Discounted or free food
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person