Job Description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

We are excited to be recruiting for 2 Breakfast (Early AM Shift) Line Cooks at The Wood Tavern, which is located in our amazing property, the Norwood Hotel.

We are also excited to be recruiting for 1 Evening (PM Shift) Experienced Line Cook at The Wood Tavern, which is located in our amazing property, the Norwood Hotel.

The Norwood Hotel has always been an innovative leader in the hotel industry. The Norwood Hotel has an interesting and diverse history dating back to the latter part of the 1800's. The earliest records available indicate a photograph of the hotel in 1895. In 1937, the Hotel came under the ownership of the late Merle Sparrow and has been operated by the Sparrow family ever since. This longevity in ownership makes the Norwood the oldest operated family hotel in Manitoba and one, if not the oldest in all of Western Canada.

Job Summary:

Join our team at

The Wood Tavern

as a Line Cook and be part of a dynamic culinary environment dedicated to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in food preparation, ensuring high-quality dishes are served to our guests. If you have a passion for the food industry and enjoy working in a fast-paced kitchen setting, we welcome you to apply.

Duties:

1. Maintain a high-quality product in a very fast-paced line cooking environment.

2. Preparation of produce and protein.

3. Maintain sanitation and cleanliness of equipment and food storage areas.

4. Proper rotation and storage of food and cleaning supplies

5. Open to learning new techniques and ideas. Also bring creativity to the kitchen.

What you bring to the table:

1. At least 2 years of direct culinary experience in a fast-paced environment

2. A positive and hardworking attitude

3. Ability to effectively communicate with team members.

4. The ability to stay focused in a high volume, fast-paced industry and ensure accuracy and procedures are followed.

Job Type: Part-time

Pay: $16.00-$17.00 per hour

Expected hours: 16 - 40 per week

Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Schedule:

8 hour shift Day shift Evening shift Every Weekend Monday to Friday
Experience:

Culinary: 2 years (preferred)
Work Location: In person