Job Description

SUMMARY/PURPOSE

The line cook is responsible for preparing the food to be served, complying with all health and hygiene standards and following processes and procedures as laid out by the kitchen manager. The ability to work together in a team environment is critical.

DUTIES AND RESPONSIBILITIES

FOOD PREPARATION

Along with teammates, prepare the food for serving each day. Consistently prep according to cooking methods and recipe specifications as laid out by the kitchen manager. Stock and maintain sufficient levels of food products on the line in order to assure a smooth service period. Ensure food safety standards are being followed, including proper handling, storage, labelling and rotation procedures.
COOKING

Have the ability to work in a fast paced and hot environment. Be knowledgeable of and comply consistently with standard portion sizes, cooking methods, recipe specifications, and presentation specifications. Prepare in order so that food arrives in the service window at the correct temperature and same time as other items in the order Assume 100% responsibility for quality and consistency of products served
CLOSING

Together with teammates, close the kitchen in accordance with closing checklist, ensuring all stations are cleaned and sanitized.
QUALIFICATIONS

A minimum of 1-2 years of experience in kitchen preparation and cooking The ability to communicate clearly with managers and kitchen personnel The ability to follow printed recipes and plate specifications. The ability to work all shifts and holidays A love for food preparation and presentation
Job Types: Full-time, Part-time

Pay: $18.00-$23.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person

Expected start date: 2025-07-14