Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including frying and serving quality food Maintain cleanliness and organization of the kitchen workspace, including proper food storage practices Follow food safety guidelines to ensure the highest quality of food handling Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor inventory levels of food supplies and assist with ordering as needed Participate in daily kitchen operations, including setting up workstations and cleaning up after service

Requirements

Previous experience in a restaurant or kitchen environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices in food handling Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with other staff members A passion for cooking and a desire to learn new skills within the food industry
Join our team and contribute your culinary talents in a vibrant kitchen atmosphere where creativity meets quality!

Job Types: Full-time, Permanent

Pay: From $17.70 per hour

Expected hours: 35 - 45 per week

Benefits:

On-site parking Store discount
Work Location: In person